We are open!

Olive tapenade, veggie sticks, and pita points

Selection of cheeses, smoked meats, artisan crackers, and homemade jams and spreads

Carrots, asparagus, red onion, yellow and green squash, house roasted red pepper, and button mushrooms with green leaf and peso aioli on whole wheat wrap

Spinach, house roasted peppers, tomato on brioche bun

Sliced thin with homemade slaw and horseradish cream on a brioche bun

Summer field greens with strawberries, blueberries, Doe Run Farms Feta, walnuts, and “Get the Kinks Out” vinaigrette

Hearty lettuce with grilled local corn, heirloom tomato, tri colored carrots, pickled hard boiled egg, cucumber, and mango vinaigrette

Triple Fresh Waldorf Chicken Salad over a bed of mixed greens with balsamic vinaigrette 

Meat or Vegan available